Here's the process:
- Skeined up three balls of Shepherd Baby Merino in cream (3x 165m: 395m).
- Soaked them all briefly in cold water and dunked them in the bottom of the slow cooker.
- Filled it up to about half full with cold water then added approx. 50mL of 10% Cyclamin.
- Turned it on and filled it up with water which had just come off the boil. Now simmering...

Next step:
- With water still hot, squirt in 20 mL of 10% Sarsparilla and 20 mL of 10% Desert Pea. Some under, some at edges, some on top of the yarn. Try to avoid stripes!
- Quick look - not nearly enough red! Another 20 mL of Desert Pea. Generously squirted throughout, then left to sit and simmer.
But I need to be patient and let it sit at heat for a bit. I'll walk away, leave it on the heat for half an hour and then I can take the yarn out for the colour-admiration phase. Followed by the cranky-detangling phase.
Making muffins will distract me effectively I think. Sour Cherry Crumble muffins.
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